Biochemistry, Genetics and Molecular BiologyBiotechnology• Life Sciences
International Journal of Food Microbiology
Publisher: Elsevier BV
ISSN: 0168-1605;1879-3460
OpenAlex H-Index267
Total Citations668,494
Published Works12,531
Tracked Guidelines0 rules
Research Article WordsField median is 5,300 w
8,000 words
Abstract LimitStructured or unstructured
250 words
Reference CapIn bibliography list
No citation ceiling
Figures & TablesCheck supplement rules
Unrestricted items
Visual Benchmark Diagram
This Journal: 8,000 wordsWord Limit Position Relative to Biochemistry, Genetics and Molecular Biology Field Spectrum
P25: 3,710w
Field Median: 5,300w
P75: 6,890w
📍 8,000 w
This journal's word cap sits above the median of 5,300 words for journals in Biochemistry, Genetics and Molecular Biology.
Rule Composition for International Journal of Food Microbiology
Categorical distribution of the 0 submission constraints tracked for this journal.
Manuscript Types Word Limits Comparison
Length allowances across different paper formats published by International Journal of Food Microbiology.
Single word limit applies universally across all article types.
Full Submission Requirements by Manuscript Type
Normalized submission requirements extracted from the official author guidelines.
No specific numeric rules published in author guidelines for this journal.